ON TAP NOW AT THE BREWERY
ABV : 4.5 %
- HAY, CITRUS, HERBAL -
A vibrant straw-colored farmhouse ale with a snappy hop character. Notes of baked bread, hay and a mild mineral quality. The grist includes Admiral Pils and Feldblume malts and spicy Saaz and Aramis hops. For a small beer, it is both complex and supremely drinkable. Lively carbonation and bone dry. “Bang straws” were the names of those who threshed grain before the days of mechanization.
HOPPY TABLE BEER
ABV : 4.0 %
- CRISP, FLORAL, DRY -
A low-gravity farmhouse ale with floral and citrus hop aroma. It is straw-colored, unfiltered, and lightbodied. Balances cracker and hay from the pilsner malt / wheat with mild bitterness due to the use of Citra, Centennial and Cascade hops. Lively carbonation helps to finish dry with soft spice from the yeast. A dangerously sessionable lawnmower beer. A chickabiddy means a spring chick or “little one”.
PETITE SAISON (W/ KUMQUATS)
ABV : 4.2 %
- KUMQUATS, CITRUS PITH, CRISP -
Pale gold, light to medium bodied, and unfiltered. Bursting with bright citrus aroma from the use of kumquats. This is a small saison at table strength, but it has moderate bitterness due to the use of citrusy American hops. Also shows doughy sweet malts and typical Saison yeast character. Lively, dry and crisp. A “whip belly” was a term for a weak or sour drink.
ABV : 6.4 %
- OLD WORLD, RUSTIC, PEAR -
A pale gold saison, brewed to be Old World in style. Notes of hay, bready malts, ripe pear and spicy hops(Saaz and Aramis). It is medium bodied, with low bitterness and subtle peppery phenols. This rustic farmhouse beer is brewed with balance and meant to be food friendly and dry. “Hayshaker” was an Old West term for a farmer.
DARK FARMHOUSE ALE
ABV : 8.4 %
- GRAHAM CRACKER, CHERRY, GINGER BREAD -
A sturdy, deep copper farmhouse ale fermented in our American Oak foeder with Saccharomyces Brux Trois yeast. Dark fruits (cherries) on the aroma, followed by malt driven flavors of graham cracker, ginger bread, and chocolate. Balanced with spicy Saaz hops, it is medium bodied and dry with moderate bitterness.
FARMHOUSE ALE W/ PINEAPPLE
ABV : 6.4 %
- PINEAPPLE, CLOVE, VANILLA -
A blonde-colored wheat farmhouse ale with 200lbs. of lightly grilled fresh pineapple. This beer smells like pineapple with clove and pepper yeast character. It was fermented in our Oak foeder with a wild saccharomyces yeast strain. It drinks like pineapple and has some earthy middle notes along with hints of vanilla and wheat. Restrained citrus and herbal hop bitterness. Light to medium-bodied, lively and dry.
ABV : 6.6 %
- PASSIONFRUIT, GRAPEFRUIT, RESINOUS -
A raw, unfiltered IPA that is pale gold in color. Brewed with Pilsner, 2 Row, white wheat. It is medium bodied and heavily hopped with over 2.5 lbs per barrel of Simcoe, Citra, and accented with Mosaic for hints of tropical and citrus flavor. Dry with moderate hop bitterness. A “bait ball” is a swarm of fish, leading to a feeding frenzy for larger fish and fisherman alike.
OYSTER DRY STOUT
ABV : 5.5 %
- ROASTY, COFFEE, BRINE -
A roasty, medium bodied black ale with sublte brine character from the addition to the boil of fresh oysters. This dry stout expresses notes of bitter chocolate, coffee grounds, and has a creamy mouthfeel and tan head from the use of flaked barley. Moderate carbonation, balanced bitterness and a dry smooth
finish. Warning: shellfish allergy