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SUMMER SAISON W/ WILD RICE
ABV : 3.2 %
- CRISP, FLORAL, GRASSY -
This beer is a straw-colored saison at table strength. The grain bill highlights the use of California Wild Rice (cultivated in “flooded fields”), along with Pilsner malt and white wheat. It is bright and light-bodied, with citrus and floral hop flavor from a healthy dose of Loral hops. Soft yeast from a Saison yeast blend. Low ABV, lively Carbonation and a dry finish makes this endlessly drinkable.
ABV : 4.5 %
- HAY, CITRUS, HERBAL -
A vibrant straw-colored farmhouse ale with a snappy hop character. Notes of baked bread, hay and a mild mineral quality. The grist includes Admiral Pils and Feldblume malts and spicy Saaz and Aramis hops. For a small beer, it is both complex and supremely drinkable. Lively carbonation and bone dry. “Bang straws” were the names of those who threshed grain before the days of mechanization.
ABV : 6.4 %
- OLD WORLD, RUSTIC, PEAR -
A pale gold saison, brewed to be Old World in style. Notes of hay, bready malts, ripe pear and spicy hops(Saaz and Aramis). It is medium bodied, with low bitterness and subtle peppery phenols. This rustic farmhouse beer is brewed with balance and meant to be food friendly and dry. “Hayshaker” was an Old West term for a farmer.
CITRUS FARMHOUSE ALE
ABV : 7.5 %
- ZESTY, COMPLEX, FRUITY -
An amber colored, medium bodied and high gravity farmhouse ale with complex Citrus flavor. We used a unique approach with the addition of over 100lbs of lemons, roasted, dried, pulverized and whirlpooled. With a low bitterness, this beer is balances its size with slight funk and a smooth head and mouthfeel. Named after the top herdsman who lived in the historical Diego Sepulveda Adobe.
DARK FARMHOUSE ALE
ABV : 8.4 %
- GRAHAM CRACKER, CHERRY, GINGER BREAD -
A sturdy, deep copper farmhouse ale fermented in our American Oak foeder with Saccharomyces Brux Trois yeast. Dark fruits (cherries) on the aroma, followed by malt driven flavors of graham cracker, ginger bread, and chocolate. Balanced with spicy Saaz hops, it is medium bodied and dry with moderate bitterness.
ABV : 6.6 %
- PASSIONFRUIT, GRAPEFRUIT, RESINOUS -
A raw, unfiltered IPA, pale gold in color. Brewed with 2 Row, Pilsner, and Wheat. It is medium bodied and heavily hopped with over 2.5 lbs per barrel of Simcoe, Citra, and accented with Mosaic for hints of tropical and citrus flavors. Crisp and dry with moderate hop bitterness and medium carbonation. A “bait ball” is a swarm of fish, leading to a feeding frenzy for larger fish and fishermen alike.
OYSTER DRY STOUT
ABV : 5.5 %
- ROASTY, COFFEE, BRINE -
A roasty, medium bodied black ale with sublte brine character from the addition to the boil of fresh oysters. This dry stout expresses notes of bitter chocolate, coffee grounds, and has a creamy mouthfeel and tan head from the use of flaked barley. Moderate carbonation, balanced bitterness and a dry smooth
finish. Warning: shellfish allergy
WEST COAST STYLE IPA
ABV : 6.3 %
- PINEAPPLE, SPRUCE / PINE, PEACH RINGS -
A classic west coast style IPA, pale gold and clear with minimal hop haze. Brewed with Columbus, Chinook, Cascade on the hot side, and then from whirlpool to double dry hopped it got a medley of Centennial, Mosaic, Simcoe and Amarillo. That gives aroma of pineapple, spruce, pine, and stonefruit. The flavor has some of the same with citrus and a lingering pine/herbal bitterness. bitterness. Dry with medium carbonation.
FARMHOUSE ALE (BARREL AGED WITH NECTARINES & BRETTANOMYCES)
ABV : 6 %
- NECTARINES, TART, FUNK -
The base beer was a golden saison, brewed with a farmhouse yeast. It was then co-fermented with a few Brett strains for about a year in Oak barrels. We then added nectarines for a few months for further aging. Tangy nectarines with bright acidity, Brett funk adds complexity and saison character, with hints of oak. Dry, refreshing, and very drinkable. Bottle Conditioned.
ABV : 6.9%
- TROPICAL, MANGO, LEMON ZEST -
A hazy IPA with tropical and citrus flavor and aroma. Fresh mango, doughy malts, and bright lemon zest. 2 Row, Pilsner and wheat for the grain bill. and multiple dry-hop doses of Mosaic, and a burst of Loral. There is some subtle sweetness and very little bitterness. Smooth finish.