OUR FACILITY AND TAPROOM
Our brand will be anchored by a taproom that is a place that not just offers better beer product, but an environment that strives to nurture meaningful interaction and ideas. Instead of adding to the noise, we will promote collaboration, constructive discourse, and transparency, with hopes to bring along the community on our beer making adventure. Our taproom has a large outdoor patio, and is dog friendly and family friendly.
Once we are open, we hope you will visit to taste our beer and take beer-to-go. We will be programming food trucks, and you will be able to bring food on-site. We brew small-batch artisan ales, 10 BBL at a time. We have a small brewing system on site (the same one Dogfish Head started its brewpub on), as well as do off-site wort production in order to be agile and experimental. We ferment, age and blend all beer on our facility. Gunwhale has a wooden foudre and temperature-controlled barrel room, with a growing supply of oak barrels for which we will develop more complex farmhouse, wild, and sour beers. Follow along for special releases.